WORLD FAMOUS HOUSE OF MAC’S CHEESY EMPIRE EXPANDS TO CENTRAL FARE

By Tamica Jean-Charles for Miami New Times

 

Instead of starting a career in a kitchen after graduating from culinary school in 1998, Derrick “Chef Teach” Turton found himself working alongside Luther “Uncle Luke” Campbell of 2 Live Crew in the music industry.

The chef continued to work in promotions with his own marketing company when he met native Miami rapper Armando “Pitbull” Pérez in the early 2000s. Turton answered the rapper’s call to help sell his records and then became Pitbull’s manager. The two “rocked out for the next 13 years on a handshake,” Turton says.

During his time in the music industry, Turton never stopped cooking, and the rap stars he worked with began to appreciate his culinary talents. During recording sessions, UGK’s Bernard “Bun B” Freeman would suggest that Turton cook them food rather than hire a caterer. The rapper begged the chef to open a restaurant after Turton received immense feedback on his catering at a Gumbo 3000 event. Turton recalls Freeman turning to him and saying, “You’ve got to take this cooking thing more seriously.”

Turton took the advice of his music industry friends and opened World Famous House of Mac. The concept, which began as a food truck that evolved into a restaurant in Wynwood, recently opened a location at Central Fare Marketplace in the Virgin MiamiCentral train station in downtown.

Turton says after two years of planning, he’s thrilled to bring House of Mac to a different area. “It’s been quite a task, but I’m definitely excited about getting it completed and finally opening it to the public. “I’m glad to be a part of the Central Fare family and see what the future holds.”

With the goal of hosting some of Miami’s most popular restaurants and food trucks, Central Fare reached out to Turton two years ago. From there, Turton says, he assisted in planning his restaurant’s inclusion, along with the overall blueprint for the first phase of the food court.

The former music executive says having a concept at the new food hall is a chance for him to be at the forefront of beautifying the community and putting Central Fare on the radar. Eighty percent of House of Mac employees consist of Overtown residents, people he considers a part of the roots of the restaurant.

 

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