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MIAMI’S FAMOUS BACON BOYS BRINGING TIMELESS CURING AND SMOKING TECHNIQUES TO LIFE, ONE DELICIOUS BACON SLICE AT A TIME

 

Using old world curing and smoking techniques, salt, smoke and temperature, Andres Barrientos and James Bowers, aren’t shy about being bold. Working closely with organic farms, they utilize the most sustainable and locally-available products to create all natural bacon, bacon-wrapped plantains, smokehouse sandwiches, sausages, a variety of jerkys and even bacon-infused desserts.

 

SMOKED