Watch as our resident butcher narrates, carves, slices and saws his way through a quarter cow. Sample tartare and carpaccio as our experts teach you how to make the most of every cut of meat.
Our resident noodle specialist and Sinophile walk you through the art of Dim Sum preparation and steaming. Known as “little hearts” these delicious Chinese treasures turn ordinary dinner parties into trans-continental masterpieces.
Not really…. But our Neapolitan-style pizzeria shows guests how to make the perfect dough for the perfect pizza. Explore common mistakes, and how to fix them delivered by a true Napoli style artisan.
Master mixologists from Monger sample rare and obscure bourbons from the US. Sponsored by Pappy Van Winkle, this tasting combines an artful selection of the common and the rarely heard of to educate and inspire.
Sample the hidden gems of America’s newest and boldest affineurs. Raw milk heroes of the USA are paired with unique wines from unexpected corners of the globe. On hand are cheese and wine professionals to answer questions and fill your glass.
Get your head straight and your body bent at Yoga In the Hall.